Currently viewing the tag: "carbs"
I am doing some crazy 2-week fat flush currently, so forgive me because while this week’s recipe may be carbo loaded, it is sans any kind of starch, cheese or bread as all of those are banned from what I can eat. Surprisingly I don’t want to kill myself. Perhaps that’s because tomorrow is my cheat day and I’ve got visions of cheeseburgers dancing through my head.
I tried this recipe recently and it is quickly becoming one of my go-to meals as it’s super easy, inexpensive, and cooks quickly. Basically it,s fast, cheap and easy – just like me 
P.S. I find olives repulsive, so I leave those out!
Hopefully most of you have figured out your Thanksgiving menu by now. If not, here’s a dessert you can try. When it looks good enough to lick the screen, it’s got to be tasty. Hell, go all out and make 2, this dessert is equally delicious.
Thanksgiving is a week away – how – I don’t know. But it is. However, I am not celebrating (observing? what do you call it?) Thanksgiving this year because my happy ass will be in Thailand – having spicy noodles on turkey day! So hopefully you’ve all planned your feasts accordingly because I’m not giving you anything Thanksgiving related today.
Today, it’s all about me and my upcoming, and MUCH needed vacation. To Thailand. So here – enjoy some Spicy Thai Noodles with me why don’t you – they are gonna be super tasty! Especially when I’m eating them in my bikini, looking out over the Andaman Sea.
Jealous much?
Anytime I get to eat cake for breakfast, it’s a good day. And as I’ve said before, I am not a baker – by any stretch of the imagination. But this recipe is easy peasy. So much so that even I couldn’t eff it up. Happy breakfasting!
Every time I feature pancakes I feel the need to preface it with saying I really don’t like pancakes, but for this particular recipe I would be willing to make an exception. Every. Single. Time. So in the spirit of predictability, let’s go ahead and throw these into that category too. What I would really like is for someone to host a nice fall brunch and serve these as the main dish. See what I did there? Now I get to eat them and I don’t even have to make them myself. I would bring some nice wassail though. Promise.
So who’s house am I coming over to?
Yay for Fridays! Bread, bread and more bread! Has anyone ever added sour cream to their bread recipes (even something like banana bread)? It’s quite amazeballs what a little sour cream can do for it. It makes it just the perfect amount of moist!
And in breaking news, I hate that word but couldn’t think of anything else to describe the quality sour cream gives it. So live with it. Moist.
This dish could easily serve as an appetizer or a dessert. Or, if you’re like me, a meal in itself. With wine, of course. Whatever you choose to serve it, you’ll be saying “Shut you whore mouth, this is GOOD!”
I once at a whole loaf of bread by myself. In one day. True story, I wouldn’t make that up. But I feel sort of justified because it was an Asiago cheese loaf from Panera and I swear they make their bread with magic because it is that fucking good! Trust me, you would have eaten the whole loaf too.
Anyway, I may or may not have also put away an entire bag of Goldfish and/or Cheez-Its in a day as well. Maybe one, maybe both. Maybe even on the same day. I also might have had terminal heartburn from it but that’s beside the point. The actual point is that when I make these homemade cheese crackers, I might just pull a Panera and eat them all myself, right when they come out of the oven.
Clearly I’m a few days late with this. We had a county-wide power outage last Thursday which put me at least a day behind on just about everything. You’d think I’d be plenty planned ahead with my blog but alas, no, I’m not. Whatever. Suck it. You’ll thank me for this one, even if it’s tardy.
In case you haven’t figured out my new system, click the image to go to the full recipe.
